CALIFORNIA STATE UNIVERSITY, SAN BERNARDINO

HOSPITALITY POLICY

 

 

BUSINESS RELATED FOOD EXPENSE POLICY
    RECOMMENDED BY ADMINISTRATIVE COUNCIL:    May 3, 1999
    APPROVED BY PRESIDENT KARNIG:    May 7, 1999

Superceded by:
HOSPITALITY POLICY
:
    RECOMMENDED BY ADMINISTRATIVE COUNCIL:  April 16, 2001
    APPROVED BY PRESIDENT KARNIG:  April 16, 2001


RESPONSIBLE DEPARTMENT:   Financial Operations, 909/880-5134

 

BACKGROUND:

Executive Order 761 authorizes the use of university funds to pay for hospitality expenses that are consistent with the mission and fiduciary responsibilities of the university.  This "Hospitality Policy" supercedes the campus "Business Related Food Expense Policy" and applies to activities that promote the university to the public and outlines how university funds may be used for such purposes.

PROCEDURES:

Allowable Expenses and Occasions

Hospitality expenses must be directly related to, or associated with, the conduct of official university business.   When a university employee acts as an official host, the occasion must, in the best judgment of the approving authority, serve a university business purpose, with no personal benefit derived by the official host or other university employees.  In addition, the expenditure of funds for food should be reasonable and in accordance with the best use of public funds.

Payment or reimbursement is not permitted for the following types of occasions:  employee birthdays, weddings, anniversaries, farewell gatherings, holiday celebrations, and occasions such as Secretary's Day.

When determining whether a hospitality expense is appropriate, the approving authority must evaluate the:

a.    Importance of the event in terms of the costs that will be incurred

b.    Benefits to the university which will be derived from such an expense

c.    Availability of funds

d.    Alternatives that would be equally effective in accomplishing the desired objective


Examples of Allowable Food Expense

Host to Official Guests

The university may serve as host to official guests, including visitors from other universities, students, members of the community, university employees visiting from another work location, or prospective donors. Activities may include but are not limited to campus receptions, public ceremonies, and advisory committee meetings concerned with various aspects of the campus instructional program.  Hospitality costs may be reimbursed for prospective employees seeking positions with the university.


Meetings of a Learned Society or Organization

When the university is the host or sponsor of a meeting of a learned society or organization, the cost of light refreshments may be reimbursed.

Meetings of an Administrative Nature

When meetings of an administrative nature are conducted by the university, the cost of meals or light refreshments may be reimbursed.  Where meals are involved, they must be a necessary and integral part of the business meeting, not a matter of personal convenience.  The cost of meals for employees from the same work location may be reimbursed by the university if a working lunch is included as part of a scheduled business meeting.  Reimbursement will not be allowed when two or more employees from the same work location choose to go to lunch together to continue their business as an incidental part of the meal, or when the meeting could have been scheduled during regular work hours.


Receptions

Hospitality expenses may be approved when the university hosts receptions in conjunction with conferences, meetings, fund raising events, student organization meetings, commencement and alumni functions.   Hospitality expenses may also be authorized when the university hosts receptions for employee recognition, length of service awards, or retirement presentations.

Approval of Transactions

Approval for official university hospitality expenses must be obtained from the Provost/Division Vice President, or his/her designee. The Hospitality Form (see attachment) must specify the following:

    a.    Type and date of event

    b.    Type of food expense (e.g., breakfast, lunch)

    c.     Department name and chargeable account number

    d.     Number of participants (with attached guest list)   

    e.    Average cost per person

    f.     Nature of the occasion or purpose of the meeting

    g.     Vendor providing the food

    h.     Signature of approving authority

    i.     A meeting agenda must be attached to the Hospitality Form.


    Employees cannot approve their own expenses.


Funding Source

Hospitality expenses may be paid from various university fund sources, subject to the rules outlined below and the restrictions identified in Table 1.   There are four types of funds available for the payment of hospitality expenses:  General Fund Appropriations, Special Funds, Auxiliary Organization Funds, and Trust Funds.


GENERAL FUND APPROPRIATIONS

The following provisions, in addition to those identified in Table 1, apply to the use of General Fund appropriations:

  • General Fund Appropriations may not be used to pay for alcoholic beverages or tobacco products, gifts or awards.

  • General Fund Appropriations may not be used to pay for food and beverages for business meetings attended only by employees of the same work location.

  • Any expenditures prohibited by statute, including the California Budget Act.

 

SPECIAL FUNDS (Housing, Parking)

The following provisions, in addition to those identified in Table 1, apply to the use of these Special Funds:

  • Special Funds may be used to pay for alcoholic beverages, tobacco products, gifts, and awards to the extent these purchases are not restricted by other applicable laws, regulations, or agreements.

  • Special Funds may be used to pay for food and beverages for business meetings attended only by employees of the same work location.

  • Special Project Funds may be used to pay hospitality expenses only to the extent permitted by the statute under which the funds are established and maintained or special project agreement.

  • Federal or local government contract and grant funds may be used to pay hospitality costs, only if such expenses are specifically authorized in the contract or grant, or by agency policy, and only to the extent and for the purposes authorized.  In the event of a conflict between agency and university policy, the stricter of the two policies shall apply.

  • No alcoholic beverage or tobacco products may be charged to Federal funds.


AUXILIARY ORGANIZATION FUNDS

Auxiliary Organization Funds may be used to fund hospitality events, but only within the restrictions established by the auxiliary organization.

Expenses for alcoholic beverages, tobacco products, gifts, and awards may be charged to Auxiliary Organization Funds, subject to the policies and restrictions established by this policy and the auxiliary organization.


TRUST FUNDS

Various non-State funds controlled by the university may be used to fund official business, but only within the restrictions set forth in this policy.  In the event of a conflict between the terms of the fund and university policies, the more restrictive of the two policies shall apply.  Alcoholic beverages and gifts may not be charged to trust funds.  Expenditures from trust funds are restricted to the purpose for which the trust fund was established.   Expenditures for food must be included in the trust fund description to allow for such expenditures.

TABLE 1
Funding Sources for Payment of Hospitality Expenses

Hospitality Expenses General
Fund
Appropriations
Special
Funds
Auxiliary Organization
Funds
Trust
Funds
Extended
Learning
Food and beverages (other than alcoholic beverages) for meetings attended only by employees of the same work location

No

Yes

Yes

Yes

Yes
Food and beverages (other than alcoholic beverages) for meetings attended by official guests

Yes

Yes

Yes

Yes

Yes
Alcoholic beverages and tobacco products

No

Yes

Yes

No

Yes*
Gifts

No

Yes

Yes

No

Yes*
Awards

No

Yes

Yes

Yes

Yes
Promotional items

Yes

Yes

Yes

Yes

Yes
Travel

Yes

Yes

Yes

Yes

Yes
Campus Training
(Cross-Department)
Yes Yes Yes Yes Yes

*Extended Learning may use funds generated from program offerings to purchase alcohol served in conjunction with a meal and gifts which are presented to visiting dignitaries when the meal and/or gift is associated with the conduct of business or for public relations.


Payment Method

OFF CAMPUS MEETINGS

When hospitality purchases are made in conjunction with an off-campus meeting, a purchase order or contract may be established in advance through the Purchasing Department.  The completed Hospitality Form and list of attendees must be submitted to Purchasing no later than one working day after submitting the requisition.

Reimbursement may be issued to a campus administrator acting in the capacity of host to an official guest, visitor, or prospective employee.  In these instances, payment must be by personal credit card, personal check, or cash.  Cash advances will not be provided.  Reimbursement will require itemized receipts, a completed Hospitality Form, and a guest list.


ON CAMPUS MEETINGS

A completed Hospitality Form, list of attendees, and the original Foundation Food Services invoice must be presented to Accounts Payable for payment. 


PETTY CASH AND THE UNIVERSITY PROCUREMENT CARD CANNOT BE USED FOR PURCHASES OF FOOD, BEVERAGES, AND TRAVEL.


Responsibilities

Provost/Vice Presidents or Designee

Responsible for reviewing, restricting, and approving expenses and occasions.


Requesting Departments

Responsible for seeking appropriate approvals and providing documentation when requesting reimbursement.


Purchasing Department

Responsible for processing orders for off-campus food services and maintaining the documentation associated with the requisition.


Accounting Department

Responsible for paying invoices in a timely manner and storing invoices/required documentation associated with the invoice.


Attachment:

Hospitality FormAdobe PDF Document

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California State University, San Bernardino
5500 University Parkway | Sierra Hall-127D
San Bernardino, CA. 92407
Phone: (909) 537-5130 | email: lpella@csusb.edu
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